a-la-carte1

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Inner City Dining, in the Heart of Burwood

Mrs Robinson offers an exemplary A la Carte menu, with a great choice of delicious dishes at affordable prices. From succulent steaks and creamy potatoes, to crunchy salads, fresh fish and roasted vegetables, our chefs have pulled out all the stops to ensure complete customer satisfaction.

Choose what you want from our unique menu to create your ideal meal. With our accompanying wine list of outstanding beverages, you can also enjoy your favourite tipple to top it off. Our staff will make sure you have everything you need and with food cooked to perfection and served with style and finesse, so all you have to do is relax and enjoy.

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BREAKFAST

WEEKDAYS SERVED UNTIL 11.30AM / WEEKENDS SERVED UNTIL 3PM

AVOCADO SESAME BAGEL BRUSCHETTA $13.5
Crushed avocado, Persian feta, cherry tomato, sweet corn salsa and poached egg, served on a toasted open sesame bagel

EGGS SAN SEBASTIAN $15.5
Paella pan baked spicy sausage, free range Eggs, white bean and rich tomato sauce, with Artesian toasted Sourdough toast

MRS. ROBINSON BREAKFAST (Vegetarian option available with avocado & feta) $21
Two free range eggs, bacon loin, tomato, grilled chev sausages, potato rosti, field mushroom, spinach, baked beans with toast

EGGS BENEDICT $16.5
Two poached eggs, sautéed spinach, gypsy leg ham on English muffin with cider hollandaise
- Add House smoked Salmon $5

BREAKFAST HAND-HELD $11
2 egg Omelette & Marcettis triple smoked bacon brioche roll with smoked cheddar and HP sauce, house made BBQ relish

SCOTCH FILLET & FRIED EGGS $18.5
Grilled Black Angus scotch fillet topped with two free-range butter fired eggs on English muffin

SIDES $4 EACH
Potato rosti
Thyme roasted tomato
Roasted mushroom
Baked beans
Sautéed spinach
2 x Poached eggs
Gypsy ham
Bernaise sauce

SIDES $5.5 EACH
Smashed avocado 1/2
Chev sausages
Bacon loin

GRAZING

BREAD & DIPS $12 V
House baked bread, hummus, red pepper & feta dip

CHICKEN SAN CHOY BOW $18 GF DF
Minced chicken, lettuce, fragrant herbs and spiced peanuts

DUCK LIVER PATE $16 DF
Duck and port pate, mandarin jelly, date chutney, almonds, brioche, piccalilli

PEPPERED SWORD FISH CARPACCIO $16
Sliced to order swordfish Carpaccio with crisp breakfast radish, cider infused green apples, bitter lemon puree, and potato wafers

TACO PLATTER $18PP
Daily tacos (3). Ask your waiter for today’s taco special. 

ADD SIDE DISHES

TUSCAN SALAD $7 V
Cucumber, tomato, red onion, red pepper, butter lettuce, soft sourdough, white wine dressing

SUMMER GREENS $7 V
Mixed green beans, broccolini, goats curd, toasted almonds

P&B $7 V
Roasted pumpkin, beetroot, feta, walnuts, Vincotto dressing

THICK CUT CHIPS $7 V

SHOESTRING FRIES $7 V

SOMETHING SWEET

CRÈME CARAMEL $9 V
Served with sour apple sorbet, salted caramel hazelnuts, tuile biscuit

DARK CHOCOLATE PAVE $10.5 V
Rich chocolate pave, rum and raisin ice cream, honeycomb, rum soaked orange segments

WHITE CHOCOLATE SEMIFREDDO $10.5 V
Served with poached strawberries, hob nob nut crumble, strawberry gel

STEWED RHUBARB AND CUSTARD TRIFLE $12
Layered slow cooked rhubarb, French custard and amaretto soaked ladyfinger biscuits 

SALADS

BEETROOT SALAD $16 GF DF V
Golden beetroot, toasted almonds, shaved Pecorino cheese, pickled shallots, picked watercress, honey dressing

CAPRESE SALAD $16 V GF
Heirloom tomatoes, Buffalo mozzarella, basil, toasted seeded sourdough, lemon juice, 4 year old balsamic, cold pressed olive oil

GOODLIFE SALAD $18 GF DF VG
Sage marinated pumpkin, poached quinoa, shaved beetroot, braised lentils, Vincotto dressing, candied walnuts

SOUS VIDE CHICKEN SALAD $19 GF DF
Free range chicken breast, avocado, rice noodles, witlof, butter lettuce, pickled mango, lime dressing

CAESAR SALAD $17
Crispy cos lettuce, free-range soft egg, Pecorino cheese, toasted sourdough, anchovy dressing
{ add chicken breast + $3 }

CALAMARI FRITTI $17
Semolina coated calamari tossed in a mixed leaf salad, char-grilled red peppers, red onion and an aged white balsamic mayo

LARGE DISHES

BOSS BURGER $18
Black Angus beef burger, tomato relish, smoked cheddar, cornichons, butter lettuce, shoestring fries

CHICKEN BRIOCHE $18
Coated chicken breast, avocado, white corn relish, radish, cos lettuce, Roma tomato, shoestring fries

LAMB GNOCCHI $19
Slow-cooked (6 hour) Victorian , potato gnocchi, Meredith goats curd, salsa verde

SUMMER BOLOGNAISE $19.5
House made pappardelle pasta tossed with slow cooked Black Angus short rib beef, summer ripened cherry tomatoes, torn basil, olive oil and shaved pecorino

PORCINI RISOTTO $19.5 V
Thyme roasted Portobello mushroom, shaved Parmigiano Reggiano, shaved fennel, mushroom crisps

PRAWN & SNAPPER CURRY $21
Spicy aromatic red curry, cardamom jasmine rice, roti bread

BLACK ANGUS PORTERHOUSE $26 GF
Black Angus porterhouse (300g), roasted cauliflower puree, slow cooked spiced mixed beans, soft herbs

CONFIT TASMANIAN SALMON $27 GF
Aerated horseradish potato, roasted beetroot, citrus segments, broad beans, and shallot rings

KIDS MENU

BLACK ANGUS BEEF AND TASTY CHEESE SLIDER 10.5
with shoestring fries

CALAMARI 11.5
with mixed salad or shoestring fries

CRISPY CRUMBED FREE-RANGE CHICKEN BREAST 12.0
with a mixed salad with a light honey dressing or shoestring fries

POTATO GNOCCHI 12.0
with tomato ragu

DESSERT

TWO SCOOPS OF HOUSE ICE CREAM 5.0
with chocolate sauce and chocolate crackle
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Call us today on (03) 9251 7580 to sample our amazing menus!

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